From The Washington Post…
Some like to dress up the boxed mix, others dry out their own loaf of country bread, brioche, challah or cornbread. Rice can make a fine stuffing, too. Flavor it with onions, carrots, celery and herbs for a classic taste or enhance its flavor with everything from dried fruit and nuts to oysters or sausage. Here are a dozen of our favorite stuffing and dressing recipes. Find more in the Recipe Finder.
Bread Stuffing With Apples, Bacon and Onions, above. Sweet and savory, this stuffing starts with dried cubes of bread, which are easy to make at home. The bacon and its fat add depth while the apples and caramelized onions add a touch of sweetness.
image…Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post